I’d been told Malta wasn’t so great for food but Valletta these days has an astonishing seven Michelin-starred restaurants. I couldn’t resist trying one – Noni. This was the amuse bouche … delicious sashimi tuna and then two things that I’d assumed were olives. But they weren’t. They were actually crunchy, with an outer skin fashioned from cocoa butter and the inside being entirely filled with liquid – a gorgeous seasoned olive oil.
#wttcorg #visitmalta #macarthursdaughters@allenandunwin #nonimalta
