Food, Glorious Food

Orange might be chilly outside, but in the city’s restaurants, the eating scene is hot, hot, hot. Gosh, such a range of beautiful restaurants, serving incredible food. Our first night, we ate at The Union Bank, a collection of heritage buildings, serving a Lebanese-inspired menu. Here’s the starts – Toum (a creamy garlic sauce) croquettes and tuna ceviche. It doesn’t get much better than this.